What You’ll Do:

• Deliver robust food safety risk and compliance management strategies.
• Oversee and govern the global food safety audit scheme, including managing financial accountability and third-party audit providers.
• Lead the approval process for new products, investigate incidents or complaints, and liaise with multidisciplinary teams to ensure regulatory compliance and drive continuous improvement.
• Provide expert food safety support to British Airways colleagues, including crew, as well as catering suppliers.
• Manage aviation health & safety responsibilities and catering supplier security, with full training provided for those new to aviation.

What You’ll Bring to British Airways:

• A proactive, highly motivated approach with a strong attention to detail.
• Exceptional collaboration and communication skills, with the ability to influence and work effectively across teams.
• A commitment to continuous improvement and a drive to ensure compliance and safety excellence.
• The ability to manage multiple priorities, with flexibility to undertake international travel when needed.

Your Experience:

• Degree qualified (or equivalent) in a food science or related subject.
• Lead Auditor qualified, ideally with FSSC22000.
• Advanced (Level 4) HACCP certification is preferred. 
• Candidates without aviation experience are welcome – full training will be provided to help you understand safety and security in aviation.